I am a certified Raw food chef and certified Raw and Living food Nutritional Educator. I received training at Living Light Institute in Fort Braggs, CA and from Drs. Rick and Karin Dina, DC.

I teach the art of raw cuisine for a healthy lifestyle at many local Whole Foods as well as Chiropractors offices, yoga studios, Park Districts, Farmers Markets and lecture at local health seminars.

In the past year and half I opened up to a new way to provide my delicious foods to people. There was a need and I wanted to fill it. I now provide a weekly, live food box for clients that simply don’t have the time to prepare the food themselves to those that are struggling with health issues.

I am located in the Chicagoland suburbs and this is my passion; to tell everyone about the benefits of raw and living food and to see the transformations occur as people follow along this path with me.

learning RAW food is dedicated to helping people incorporate raw living foods into their daily lifestyle. Classes, recipes, products, workshops, book and services revolve around the simple concept that raw living foods are fundamental to living at our bodies fullest potential.

Helping spread the word… raw living foods help bring vitality and harmony to our daily lives.