Almond Pumpkin Seed Pate

Soak separately in large bowls for 6 hours, then drain:

2 cups pumpkin seeds
2 cups almonds

Cut into pieces:
1 yam or sweet potato (peeled)
2 carrots
1 cup parsley
1 onion
2 celery stalks

Seasonings to add later:
1 T. Herbs de Provence
juice of 3 small lemons
3 cloves garlic, crushed

Instructions:

Put all ingredients in a food processor except seasonings.
Add all remaining ingredients to mixing bowl. Mix well. Form into desired shape on serving platter and garnish with almonds and greens. Can also be used as a spread for a sandwich with sprouts or stuffed in a bell pepper or mushroom.