Corn Bread

• 1 1/2 cups corn (frozen)
• 1 small red bell pepper
• 1 small yellow bell pepper
• 1 tsp celtic sea salt
• 1 tsp dried oregano
• 1/2 tsp cumin
• 1 tsp paprika
• 1 tsp onion powder
• 1/2 tsp garlic powder
• 3/4 cup sesame seeds
• 1/4 cup sunflower seeds

1. Blend all ingredients in the food processor and spread it on a Teflex sheet. Dehydrate for 3 hours, flip onto mesh and dehydrate another 2 hours or longer if you want a more crisp cracker.