Mushroom Gravy

• 1/4 cup almond butter or tahini
• 1 1/2 cups quartered mushrooms
• 1 to 2 T Chopped onions
• 1 tsp Braggs Aminos (unpasteurized soy sauce)
• 1 pinch sea salt
• 1/2 cup water
• 4 tsp minced mushrooms

Preparation:
1. In a blender, combine the almond butter, quartered mushrooms,
onions, parsley, Bragg’s, salt and water. Blend until smooth. Pour
into a serving bowl. Top with the chopped mushrooms.